Sandwiches
SOUP DU JOUR: Changes daily. $8
GRILLED CHILI SQUID: Marinated squid, grilled and dressed in a Vietnamese vinaigrette, served over Mizuna greens. $9
GOAT CHEESE SALAD: Bibb lettuce tossed in a sesame soy vinaigrette, with macadamia nut encrusted goat cheese. $7
TUNA POKE: Ahi tuna with chilies, sesame, soy, macadamia nuts and cucumber, served with taro root chips. $14
OYSTERS: East and west coast oysters served with a sake mignonette and spicy Asian cocktail sauce. Served by the piece (3 piece minimum). MP
Sandwiches
All sandwiches served with greens or fries.
GRASS-FED BEEF BURGER: 5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun, with or without cheddar. $9
Add bacon. $2
BBQ SHORT RIB: Braised short rib dressed with ginger barbeque sauce and topped with a crunchy slaw. $9
PRESSED SPAM AND CHEESE: House-made spam and gruyere cheese served hot on sourdough bread with creamy mustard sauce. $9
EGG SANDWICH: Two fried eggs, cheddar, red onions, bibb lettuce & aioli. $9
Add bacon or Portuguese sausage. $2
After Lunch Comes ... Happy Hour!!!
4:00 to 7:00 pm, Monday to Friday
Download Our Happy Hour Menu!
entrees
STEAK FRITES: Marinated hangar steak with kim chee butter, french fries and greens. $15
SAVORY CREPES: Roasted shitaki mushrooms, grilled cabbage and goat cheese wrapped in two poi crepes and topped with Mizuna greeens. $10
SEARED MAHI MAHI: Pan seared Mahi Mahi with grilled pineapple, vinaigrette, served over coconut risotto with lardons and mizuna greens. $14
MAC & CHEESE: Baked with white cheddar, gruyere and housemade spam. (vegetarian version also available). $11
ROASTED CHICKEN SALAD: Bibb lettuce, roasted chicken, parmesan vinaigrette, lotus root chips and oven roasted tomatoes. $11
OMELETTE: Traditional omelette that changes with the market’s best offerings. Served with greens and toast. $10
KALUA PORK & GRITS: Hawaiian style smoked and roasted pork served over Anson Mills cheddar grits, topped with a sunnyside up egg and crispy shallots. Served with toast. $12
A Few Sides
POTATO CAKES: Crispy potato cakes served with a truffle creme fraiche. $4
CRISPS: Taro root and Hawaiian sweet potato chips, served with a truffle creme fraiche. $4
FRENCH FRIES: with Thai basil dipping sauce. $5
GREEN SALAD: Mizuna greens, lightly dressed. $4
Something Sweet
POI DOUGHNUTS: Doughnuts served with a warm caramel & rum dipping sauce. $8